FAQ
1. Product & Usage
Q: Do I need to season my Elvira enameled cast iron?
A: No. Unlike raw cast iron, our enamel coating is glass-smooth and non-reactive. You can cook tomato sauces, curries, or citrus dishes without worrying about rust or metallic taste.
Q: Can I use Elvira casseroles on induction?
A: Yes — all our cookware works on induction, gas, electric, ceramic, and halogen stovetops. The cast iron base ensures strong magnetic contact for efficient induction heating.
Q: How hot can the cookware go in the oven?
A: Our casseroles and pans are oven-safe up to 260 °C / 500 °F, including the stainless-steel knob. Perfect for bread baking, roasts, and slow braises.
Q: Is the enamel non-stick?
A: The enamel isn’t Teflon. It’s naturally slick but benefits from a light layer of oil or butter. For eggs or pancakes, preheat gently and use medium heat with a little fat for the best release.
Q: Is the enamel safe?
A: Yes. Our enamel is PFAS/PFOA-free, lead-free, and cadmium-free (lab tested). It’s food-safe and non-reactive.
2. Care & Cleaning
Q: How do I clean my Elvira cookware?
A: Allow the cookware to cool before washing. Hand wash with warm water and mild dish soap. For stubborn bits, soak for 15 minutes and use a soft nylon brush or non-abrasive sponge. Avoid metal scouring pads.
Q: Can I put it in the dishwasher?
A: Yes, it’s technically dishwasher-safe, but we recommend hand-washing to preserve the glossy enamel and stainless-steel knob finish.
Q: Will the enamel chip?
A: Our enamel is chip-resistant and tested for durability. Like any enamel, it can chip if dropped or banged against hard surfaces. Use wooden, silicone, or nylon utensils and avoid stacking heavy items inside.
Q: Can I store food in it?
A: Absolutely. The non-reactive enamel allows you to marinate, refrigerate, or store cooked food directly in the pot.
3. Cooking & Performance
Q: Why is cast iron so heavy?
A: The weight is what makes cast iron retain heat so well. Once heated, it maintains a steady temperature — ideal for browning, slow cooking, and bread baking.
Q: What size should I choose?
- 4L Casserole: 2–3 servings, perfect for dals, stews, curries, or sourdough bread.
- 5L Casserole: 4–6 servings, great for biryani, roasts, entertaining.
- 25 cm Fry Pan: Everyday essential for searing, sautéing, and oven-finishing.
Q: Can I cook acidic dishes like tomato curry or tamarind dal?
A: Yes — the enamel is non-reactive, so acidic dishes won’t strip seasoning or cause metallic taste (unlike bare cast iron).
4. Shipping & Warranty
Q: Where do you ship?
A: Currently, we ship across India. International shipping will be added soon (sign up to our newsletter for updates).
Q: How long will delivery take?
A: Orders are processed within 48 hours and delivered in 10–20 working days, depending on your location.
Q: What is your return policy?
A: We offer a 7-day return window on unused products in original packaging. If your cookware arrives damaged, we’ll replace it at no cost.
Q: Do you offer a warranty?
A: Yes. Every Elvira product comes with a 2-year warranty against manufacturing defects. Normal wear, minor cosmetic marks, or misuse (thermal shock, drops) are not covered.
5. Brand & Trust
Q: What makes Elvira different from other brands?
A: Elvira Cookware blends European cast-iron craftsmanship with the flavours and cooking styles of Indian kitchens. Our sizing, handles, and designs are made for Indian dishes like biryani, dals, and curries — while staying elegant enough to serve straight at the table.
Q: Are your products environmentally safe?
A: Yes. Cast iron is a sustainable material that lasts for decades. Our enamel is lead-free and toxin-free. By choosing Elvira, you’re investing in cookware that replaces dozens of disposable pans over its lifetime.